| Часто просматриваемые - Hong Kong - Гонконг |
Bilingual panel with the history of tea drinking in China in the Tang Dynasty and pre-Tang periodПросмотров: 311
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Просмотров: 311
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The first five steps of making powered tea as recommended in Chajing by Lu Yu during the Tang DynastyПросмотров: 311
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An export teapot of globular shape with gold mounting from the late Qing Dynasty circa 1907Просмотров: 310
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Просмотров: 309
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ГонконгПросмотров: 308
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A bamboo whisk along with tea powder and Borneo-Camphor used in the making of Song Dynasty whipped teaПросмотров: 307
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A celadon kettle with incised lotus decoration and teapot with underglaze blue from the Ming DynastyПросмотров: 306
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Outside the Museum of Tea Ware in Hong Kong Park previously Headquarter House of Victoria BarracksПросмотров: 305
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ГонконгПросмотров: 304
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Watching the Peak Tram pass through May Road Station as it makes it way upПросмотров: 303
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Просмотров: 301
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Просмотров: 301
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Просмотров: 300
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A Peak Tram comes up from Barker Road Station to its final stop at The Peak TowerПросмотров: 299
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ГонконгПросмотров: 299
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Просмотров: 297
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The Nao Victoria docked at Harbour City as other vessels mill about Victoria HarbourПросмотров: 296
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Монастырь 10.000 Будд. ГонконгПросмотров: 296
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ГонконгПросмотров: 294
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