| Часто просматриваемые - Музей чая |
The third to sixth steps in making Gongfu tea which is popular in Fujian and Chaozhou for brewing oolongПросмотров: 540
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Part of a tea service enamelled with the family crest of Boswell made in the Qing Dynasty circa 1765Просмотров: 457
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Two Ming Dynasty teapots with one imitating an ancient bronze drum and the other has a pierced cash knobПросмотров: 441
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Этапы (с седьмого по десятый) приготовления (Гунгфу) чая, популярного в Фуцзянь и Чаожоу, при заваривании улунаПросмотров: 434
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Three teacups encased in pewter with inscription by Suchuan from the Qing Dynasty during the 19th centuryПросмотров: 429
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The first four of eight steps in how to steep tea as discovered during the Ming DynastyПросмотров: 415
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Two Ming Dynasty teapots where one is square in shape and the other imitating a GongchunПросмотров: 413
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Two Ming Dynasty teapots where one is square in shape and the other imitating a GongchunПросмотров: 392
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Plaque for the twelve cups in famille-verte style representing the Flowers of the MonthsПросмотров: 386
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The first three of the six ingredients that were used in Tang Dynasty tea making methodsПросмотров: 373
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The Yuan Dynasty also saw the creation of floral tea where flowers were used to scent the teaПросмотров: 372
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A blue-and-white ewer made between 1600 and 1620 during the Ming DynastyПросмотров: 365
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Information panel with the history of oolong tea and its preparation via the Gongfu methodПросмотров: 354
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A blue-and-white ewer with Buddhist-lion design made in the Ming Dynasty during the reign of XuandeПросмотров: 349
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The first and second steps in making Gongfu tea which is popular in Fujian and Chaozhou for brewing oolongПросмотров: 342
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The final five steps in making whipped tea that was popular during the Song DynastyПросмотров: 341
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A blue-and-white teapot with pierced flower design and two cups from the Qing Dynasty in the reign of KangxiПросмотров: 331
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An information panel describing the Mongolian preference of adding cream to their tea in the Yuan DynastyПросмотров: 331
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A bamboo whisk along with tea powder and Borneo-Camphor used in the making of Song Dynasty whipped teaПросмотров: 327
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A celadon kettle with incised lotus decoration and teapot with underglaze blue from the Ming DynastyПросмотров: 327
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